Why You Need A Burger Press
The reason that you need a burger press is simple – to make perfect burgers!
There’s an art to creating the perfect burger, and it all starts with the patty. Having perfectly sized and uniform patties will help you take your BBQ to a new gourmet level. Burger presses will do just that, along with a ton of other added benefits that we’ll go over in this post.
Working with freshly ground beef will taste much better than using preformed or (even worse) frozen patties. The more that the beef is handled before it gets to your grill, the more the fibers break down and it becomes mushy. Starting with beef that’s fresh from the grinder and putting it into your press will ensure perfect bite.
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Pounding out patties on your counter top flings bacteria all over your kitchen. I’m not going to go into the nastiness that uncooked beef laying around your prep area can cause, but trust me e-coli isn’t something you want to deal with. The burger press will keep everything neat and tidy inside and you can wash that instead of sanitizing your whole kitchen after hammering patties out.
So what do you need in a burger press? There are few key elements that set the generic hamburger presses apart from the really good ones. The construction is essential. Plastic burger presses will break, guaranteed. You need one that is made from heavy duty aluminum so it can stand to press patties for a lifetime and is still light enough to move around. A nonstick inside is also crucial since you’ll probably only use patty paper on one side and without nonstick you’ll have a gnarly mess on your hands. Aside from a heavy duty construction and nonstick surfaces the size and appearance is totally up to you.
Which patty presses are the best? I’ll show you! The presses below are all ones that we’ve had the opportunity to try out and recommend. These are all available from Amazon, so you’ll be able to shop with confidence and get great rates on shipping.
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